Oyster Sauce
Vegetarian Stir-Fry Sauce
Oyster Sauce
Vegetarian Stir-Fry Sauce
Tags:
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No Added Preservatives
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Suitable for Vegan
Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Ingredients:
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Pack Sizes
2.3kg Pail (Available in New Zealand Only)