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Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Rice or Noodle Seafood Dinner Lunch Healthy Vegetarian Chinese Food Asian Food

What you’ll need

Ingredients

  • 350 g Cooked rice (about 2 cups)
  • 90 g Ham (diced)
  • 50 g Prawns (or meat, cooked)
  • 3 pcs Beaten Eggs
  • 1 pc Onion (chopped)
  • 2 tsp Ginger (minced)

Sauce Mix

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1/2 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
  2. Heat 2 tbsp oil in wok. Sauté ginger and onion until fragrant. Add ham, prawns and stir-fry until done.
  3. Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.