Oyster Sauce

Oyster Sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce dipping, marinating, stir-frying, and gravy bases. Established in 1888, Lee Kum Kee is internationally renowned as a leading manufacturer of authentic Chinese sauces. The Professional Range provides chefs and professional cooks with specially produced and packaged sauce solutions.

Ingredients:

Water, Sugar, Oyster Extract (11%) [Oysters (Mollusc), Water, Salt], Salt, Modified Corn Starch (1442), Flavour Enhancer (621), Wheat Flour, Colour (150a), Preservative (202).

Contains Mollusc, Wheat, Gluten.

Allergens:

Mollusc, Wheat, Gluten

Pack Sizes

2.4kg Pail