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Char Siu Pork with Rice Noodles

Char Siu Pork with Rice Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

What you’ll need

How to make it

  1. Before cooking, soak noodles in hot water per packet directions, then drain.
  2. Fry the shredded carrots and mushroom in a saucepan with 2 tbsp oil. Add the Chicken Bouillon and 70 ml water to the pan.
  3. Sauté the rice noodles until the sauce is absorbed.
  4. Add all the remaining ingredients with a drop of 1tbsp oil to the sauce pan and toss for 2 minutes.