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Chinese Style Broccoli Salad

Chinese Style Broccoli Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Appetizer Dinner Breakfast Lunch Salad Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1.5 kg Broccoli (cut into florets)
  • 2 Red Capsicums (finely sliced)
  • 2 tbsp Vegetable Oil
  • 4 tsp Lee Kum Kee Sesame Oil
  • 4 tsp Garlic (minced)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp Water
  • 2 tbsp Sesame Seeds

Made with
Lee Kum Kee products

Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce
Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce
Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook broccoli in boiling water for 2 minutes until al dente, then plunge into cold water. Drain.
  2. Combine oils, garlic, soy, hoisin and water and pour over the salad.