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Seasonal:

  • #30 minutes
  • #Festival
  • #LKK x Le Cordon Bleu Signature Creations
  • #Lunar New Year
  • #Ready Sauce

Chef Vincent Creation: Tsing Tao Beer Battered Free Range Pork Belly, Compressed Cherry To...

Difficulty Level:3

Chef Vincent Creation: Seared Ocean Trout, Cumin & Chilli Cauliflower, Oyster Emulsion, Ka...

Difficulty Level:3

Chef Vincent Creation: Aged Shaoxing Wine Poached Pacific Oyster, Wasabi & LKK Oyster Espu...

Difficulty Level:2

Chef Vincent Creation: “Hokkien” Fried Rice, Australian Scallop, XO, Conpoy

Difficulty Level:3

Chef Vincent Creation: “Ma Po Style” Minced Pork, Slow Cooked Winter Melon, Coriander Esse...

Difficulty Level:5

Chef Vincent Creation: Tasmanian Salmon Rice Crisp Garlic and Soy Vinaigrette

Difficulty Level:3

Hoisin Crumbed Chicken & Slaw Bowls

Difficulty Level:1

Chilled Abalone made with Premium Oyster Sauce

Difficulty Level:3

Wagyu Steak Tartare made with Premium Oyster Sauce

Difficulty Level:3

Stir Fried Beef With Assorted Capsicums

Difficulty Level:2

Stir-Fried Beef with Capsicum

Difficulty Level:1

Braised Beef with Spicy Oyster Sauce

Difficulty Level:1

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