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Simple Dumpling Hotpot with Noodles

Simple Dumpling Hotpot with Noodles

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    20 mins

Less Than 30 mins Chinese Food Lunch

What You Will Need

Ingredients

  • 1 tbsp vegetable oil
  • 2 cloves of garlic crushed
  • 2½ cm fresh ginger finely grated
  • 1 red chilli deseeded and thinly sliced
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 1½ L chicken stock (or vegetable)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp rice vinegar
  • 250 g rice stick noodles
  • 16 store bought dumplings
  • 150 g spinach roughly chopped
  • 2 spring onions finely sliced
  • ½ handful fresh coriander chopped
  • ¼ C crispy fried shallots

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Heat a film of oil in a large pot over medium heat. Add the garlic, ginger and red chilli (if using). Fry for 1–2 minutes, or until fragrant.
  2. Stir in the hoisin sauce, Chiu Chow style chilli oil, soy sauce, and rice vinegar. Cook for a further 1 minute to allow the flavours to blend.
  3. Pour in the stock and bring to a simmer.
  4. Add the noodles and dumplings to the pot. Simmer for 5–7 minutes, or until the noodles are tender and the dumplings are cooked through.
  5. Stir in the spinach, allowing it to wilt slightly.
  6. Ladle the hotpot into bowls, garnish with spring onions, fresh coriander and a sprinkle of crisp fried shallots.