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Recipe Sichuan Cold Noodles

Sichuan Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 113 g Thin noodles
  • 1 tbsp. Peanuts, chopped
  • 1 tsp. Sesame seeds, roasted
  • 1 tbsp. Green onion, finely chopped

Seasoning

  • 1 tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
  • 1 tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 tbsp. Lee Kum Kee Concentrated Chicken Broth
  • 2 tbsp. Sesame sauce (or tahini)
  • 1 tbsp. Sugar
  • 1 tsp. Vinegar
  • Water as desired

Made with
Lee Kum Kee products

LI23201LKKSAUCE FOR HS FISH WPICKLED LM278GX12OM3D

Menu-oriented Sauce

Mos-Sauce For Hot and Sour Fish
SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.