Mos-Sauce For Hot and Sour Fish

Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard contains Sauce for Hot and Sour Fish, Pickled  Leaf Mustard and Dried Chilli. Simply add fish fillets and your favourite ingredients and you can make authentic hot and sour fish at home easily! It can also be used for cooking other hot and sour dishes.

Ingredients:

Sauce for Hot and Sour Fish
Salted Green Chilli Peppers (6%) {Green Chilli Peppers, Water, Salt, Acidity Regulators (260, 330),
Antioxidants [316, 223 (Sulphites)]}, Rice Vinegar (6%), Water, Sugar, Yeast Extract (Yeast Extract, Salt, Sugar,
Maltodextrin), Flavour Enhancers (621, 631, 627), Salt, Flavourings [Contains Antioxidant (307), Fish, Peanut,
Soybeans], Spices, Dehydrated Garlic, Acidity Regulators (270, 260, 330, 331), Modified Corn Starch (1422),
Garlic Powder, Shrimp Powder (Crustacean), Colour (160a), Stabilizer (415) (Soybeans, Wheat).

Contains Sulphites, Fish, Peanut, Soy, Crustacean, Wheat, Gluten.

Pickled Leaf Mustard
Leaf Mustard (66%), Salt, Acidity Regulator (270), Spice.

Dried Chilli
Chilli Peppers (0.5%).

Allergens:

Sulphites, Fish, Peanut, Soy, Crustacean, Wheat, Gluten

Pack Sizes

278g Sauce Pack