Quick & Easy Hoisin Beef with Greens
What You Will Need
Ingredients
- 600 g beef sirloin/porterhouse steak (thinly sliced against the grain)
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 2 cloves of garlic (crushed)
- 1 tbsp fresh ginger (grated)
- 3 tbsp cornflour
- 2 tbsp sesame oil (or vegetable oil, for air frying)
- 1½ C jasmine rice (rinsed)
- 200 g spinach (trimmed)
- 100 g snow peas (see Chef's tip)
- 1½ C shelled edamame beans (thawed)
- 2 tbsp sesame seeds (toasted)
- 2 spring onions (thinly sliced)
Sauce Mix
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp runny honey
- 1 tbsp rice vinegar
- 1 tbsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
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How to make it
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In a bowl, combine the beef, soy sauce, garlic, ginger and cornflour. Mix well, cover, and marinate for at least 20 minutes (or up to 2 hours for a deeper flavour).
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Heat a large frying pan over a medium to high heat, add a film of oil and quickly cook the beef until it browns.
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While the beef is cooking, in a small bowl whisk together the hoisin sauce, soy sauce, chiu chow chilli oil, honey, rice vinegar and sesame oil.
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When the beef is just cooked, add the spinach, snow peas and edamame to the pan and toss until the spinach wilts and the edamame are bright green. Pour over the sauce and quickly toss to coat.
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Distribute the rice between plates and top with the beef and greens. Sprinkle with spring onions and sesame seeds to serve.