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Chilli Garlic and Honey Prawns

Chilli, Garlic and Honey Prawns

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    4 hours

  • Cooking

    15 mins

Holiday Fusion Seafood Dinner

What You Will Need

Ingredients

  • Chilli, Garlic and Honey Prawns:
  • 500 grams large frozen prawn cutlets, thawed
  • 2 tablespoons Lee Kum Kee Oyster Sauce
  • 2 tablespoons Lee Kum Kee Chilli Garlic Sauce
  • 2 tablespoons runny honey
  • 1 tablespoon neutral oil
  • Cucumber Salad:
  • ½ telegraph cucumber
  • 1 spring onion, thinly sliced
  • 1/3 cup roughly chopped coriander
  • 1 clove garlic, crushed
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon Lee Kum Kee Chiu Chow Style Chilli Oil
  • 1 teaspoon caster sugar

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. Prawns: In a medium-sized bowl, combine all the ingredients. Cover and refrigerate for up to 6 hours to allow the flavors to infuse.

  2. Salad: Cut the cucumber into small cubes and place in another medium-sized bowl. Add the remaining ingredients. Set aside.

  3. Preheat the barbecue grill to medium. Thread the prawns onto metal skewers, place the skewers on the grill and brush with any remaining marinade.

  4. Grill the prawns for 2–3 minutes on each side or until lightly charred and cooked through. 
  5. Serve the prawns topped with cucumber salad. Great accompanied by medium-grain rice or roast potatoes.