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Charred Edamame Spicy Chilli Crumbs

Charred Edamame Spicy Chilli Crumbs Vincent

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    - mins

Healthy Easy Recipes

What You Will Need

Ingredients

  • 200gm Edamame
  • 40gm Buttered Toast
  • 10gm Lee Kum Kee Chiu Chow Chilli Oil
  • 3ml Lee Kum Kee Pure Sesame Oil
  • 3ml Peppercorn Oil
  • Pinch Pink Murray River Lake Salt
  • Pinch Cracked Black Peppercorn
  • Pinch Lee Kum Kee Chicken Bouillon Powder
  • 20gm Roasted Cashew Nuts
  • 2gm White Sesame Seeds
  • 1 pc Dry Nori Crisps

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
LI25085_LKK_Chicken Bouillon Powder_227g_Label_3D 1

Seasoning Powder

Chicken Bouillon Powder

How to make it

  1. Gently blend all ingredients (except Edamame) through Robot Coupe Mixer (set aside).
  2. Heat up wok and add cooking oil.
  3. Add in edamame and quick tossed it in wok to obtain charred and smokey flavour.
  4. Served hot on sideplate. Topped with chilli crumbs.