Broccoli with Mixed Mushrooms in Abalone Sauce
What You Will Need
Ingredients
- Broccoli 200g
- King Oyster Mushroom 50g (cut into strips)
- Shiitake Mushroom 30g (cut into strips)
- White Beech Mushroom 60g
- Oyster Mushroom 30g
Sauce Mix
- Lee Kum Kee Abalone Sauce 4 tsp
- Water 100ml
- Cornstarch water a little (for thickening)
Made with
Lee Kum Kee products
How to make it
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Deep fry all mushrooms until golden brown. Set aside.
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Boil the broccoli until cooked, then drain and set aside.
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In a pan, bring the abalone sauce and water to a boil.
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Add the fried mushrooms and cornstarch water. Cook until the sauce thickens.
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Pour the mushroom and sauce mixture over the broccoli and serve.