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Black Pepper Steak with Spicy Salad

Black Pepper Steak with Spicy Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • 300 g Beef Rib Eye [1-2 pcs]
  • 1 pc Tomato [diced]
  • ½ pc Cucumber [diced]
  • ½ pc Avocado [diced]
  • 50 g Salad Vegetables

Marinade

  • 3 tbsp Lee Kum Kee Premium Oyster Sauce

Sauce Mix

  • 3 tbsp Lee Kum Kee Black Pepper Sauce
  • 2 tbsp Hot Water

Dressing

  • 1 tsp Lee Kum Kee Chiu Chow chilli Oil
  • 2 tsp Lee Kum Kee Double Deluxe Soy Sauce
  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Extra-Virgin Olive Oil
  • 4 tsp Seasoned Black Vinegar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
DOUBLE DELUXE SOY 500MLX12 - FRONT 070524

Soy Sauce

Double Deluxe Soy Sauce
BLACK PEPPER SAUCE 230G- FRONT V3 copy

Convenience Sauce

Black Pepper Sauce

How to make it

  1. Marinate the steak for 10 minutes. Grill until desire doneness. Pour over the sauce mix.
  2. Mix the vegetables and avocado with the salad dressing and serve along with the steak.