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Steamed Squid and Bean Vermicelli with Shrimp Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    8 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Breakfast Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 300 g Fresh squid (cut into pieces)
  • 1 Red capsicum (sliced)
  • 1 tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp Ginger (minced)
  • 50 g Bean vermicelli (soaked and drained)

Marinade

  • 2½ tsp Lee Kum Kee Fine Shrimp Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Sugar
  • 1 tsp Corn starch
  • 1½ tsp Shaoxing wine

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
FINE SHRIMP 227G - FRONT V2 copy

Cooking and Dipping Sauces

Fine Shrimp Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Place squid pieces, red capsicums, Lee Kum Kee Minced Garlic and minced ginger into a bowl. Add in marinade ingredients and mix well. Set aside to marinate for 30 mins.
  2. Place softened bean vermicelli on a plate. Then, put marinated squid pieces on top. Prepare a steamer over high heat and steam for 8 mins until cooked. Serve immediately.