Copied to Clipboard!
default-banner
BACK TO 
LKK Rice paper dumplings - Copy

Rice Paper Dumplings with Dipping Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    15 mins

Healthy Asian Food Pork

What You Will Need

Ingredients

  • 400 g pork mince
  • ¼ cabbage finely shredded to make 2 cups
  • 1 carrot grated
  • 1 spring onion finely sliced
  • 2 cloves of garlic crushed
  • 4 cm fresh ginger grated
  • 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumplings
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp cornflour
  • ¼ tsp ground white pepper
  • 16 rice paper discs
  • 3 tbsp olive oil for pan-frying
  • 2 spring onions sliced, to serve
  • 1 tbsp sesame seeds lightly toasted in a dry frying pan

Dipping

  • 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumplings
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp rice vinegar
  • 1 tsp chilli crisp

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SSS Dumpling 207ML - FRONT VIEW copy 1

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. Place the pork mince, cabbage, carrot, spring onions, crushed garlic, ginger, dumpling soy sauce, sesame oil, cornflour and pepper in a bowl. Mix until well combined.
  2. Heat a frying pan over medium heat and add a small drizzle of oil. Cook the filling for 6–8 minutes, breaking it up with a spoon, until cooked through and any excess moisture has evaporated. Set aside to cool slightly.
  3. Fill a shallow dish with warm water. Dip one rice paper round into the water for a few seconds, just until pliable, then place it on a clean board.
  4. Spoon about 2 tablespoons of filling into the centre. Fold the bottom over the filling, fold in the sides, then roll up into a compact parcel. For extra crisp dumplings, wrap each parcel in a second softened rice paper round.
  5. Heat the oil in a large non-stick frying pan over medium heat. Cook the dumplings for 3–4 minutes on each side, turning carefully, until golden, crisp and slightly chewy. Cook in batches so they do not stick together.
  6. Mix the dipping sauce ingredients together in a small bowl. Serve the rice paper dumplings hot, scattered with spring onions and sesame seeds, with the dipping sauce on the side.