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Rainbow Capsicum and Beef Skewers with Cucumber Salad

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Festival Holiday Chinese Food Fusion Vegetable Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Skewers
  • 600g Beef, cut in 2cm chunks
  • 1 Red capsicum, cut in 2cm chunks
  • 1 Orange capsicum, cut in 2cm chunks
  • 1 Yellow capsicum, cut in 2cm chunks
  • 1 Green capsicum, cut in 2cm chunks
  • Salad
  • 1 Large cucumber, ends trimmed, quartered lengthwise, then cut in 2cm chunks
  • Garnish
  • Fresh coriander leaves
  • Lime wedges

Marinade

  • 4 tbsp Lee Kum Kee Char Siu Sauce (+ extra for serving)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 2 tsp Honey
  • 2 Garlic cloves, minced
  • 2 tsp Ginger, minced

Dressing

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil, optional
  • 1 tbsp Rice vinegar
  • 1 tsp Liquid honey
  • 1 Garlic clove, minced

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. https://www.youtube.com/watch?v=OpMy_15sACM

  2. Thread beef and capsicums onto skewers. In a bowl whisk marinade ingredients together. Brush marinade over skewers, then place on a lined baking tray and leave to marinate in the fridge for at least 30 minutes. Reserve marinade for basting.

  3. Whisk salad dressing in a small jug until well combined. Place all prepared salad ingredients in a serving bowl and toss with salad dressing.

  4. Preheat the barbecue or grilled pan to high. Cook the skewers for 10 minutes, turning and brushing with remaining marinade every few minutes, until beef is browned and cooked to your liking. Serve hot with extra Lee Kum Kee Char Siu Sauce drizzled over and the cucumber salad served on the side.