Copied to Clipboard!
default-banner
BACK TO 
Glazed Sausages Vegetable Tray Bake

Glazed Sausages & Vegetable Tray Bake

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 8 pork sausages (if preferred)
  • 2 red capsicum chopped (use roasted capsicum when fresh is out of season)
  • 1 red onion thickly sliced
  • 1 broccoli cut into long florets
  • 1 tbsp vegetable oil
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp runny honey
  • 1 tbsp rice vinegar
  • Extra Ingredients
  • 280 g dried egg noodles
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp sesame seeds
  • 2 spring onions finely sliced

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat the oven to 200°C (180°C fan).
    Place the sausages, chopped capsicums, red onion, and broccoli on a large baking tray. Drizzle with the vegetable oil.
  2. In a small bowl, mix together the hoisin sauce, Chiu Chow style chilli oil, soy sauce, honey, and rice vinegar. Pour this glaze over the sausages and vegetables, tossing well to coat everything evenly.
  3. Roast in the oven for 25–30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelised, turning everything halfway through for even cooking.
  4. Meanwhile, cook the noodles according to the packet instructions. Drain and toss with the soy sauce, sesame oil, and sesame seeds.
  5. Divide the noodles between bowls and top with the glazed sausages and roasted vegetables. Sprinkle over the sliced spring onions.
  6. Drizzle with a little extra Chiu Chow style chilli oil for an extra kick, if you want to.