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CUCUMBER SALAD

Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Holiday Healthy Vegetarian Fusion Asian Food Vegetable Appetizer Salad Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300g Cucumber, chunky chopped
  • Garnish
  • 10g Mint leaves, washed & picked
  • 1 tsp Chilli flakes, if desired

Dressing

  • 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Honey

Made with
Lee Kum Kee products

SSS Dumpling 207ML - FRONT VIEW

Soy Sauce

Seasoned Soy Sauce For Dumpling
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. In a glass jar, add all salad dressing ingredients and shake vigorously until mixed well.
  2. In a medium size bowl, mix cucumber with dressing, making sure you coat each piece. If desired, garnish with mint and chilli flakes.
  3. Serve immediately as a side to any protein.