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Chiu Chow Chilli Chicken Greens Rice Bowls4848

Chiu Chow Chilli Chicken Greens Rice Bowl

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion

What You Will Need

Ingredients

  • 1½ C brown rice
  • 600 g chicken breasts (boneless, skin off) thinly sliced
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp rice vinegar
  • 2 tsp Honey
  • 2 tsp Lee Kum Kee Pure Sesame oil
  • 2 cloves of garlic crushed
  • 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil plus extra to serve
  • 1 tsp cornflour
  • 1 tbsp Lee Kum Kee Pure Sesame oil
  • 1 broccoli cut into florets
  • 200 g green beans trimmed
  • 60 g baby spinach leaves
  • 1 cucumber sliced
  • 2 spring onions sliced
  • 1 tbsp sesame seeds optional

Dressing

  • 2 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 1 tbsp soy sauce
  • ½ lime juiced
  • 1 tsp Honey
  • 1 tbsp water to loosen

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Cook the rice according to packet instructions.
  2. In a bowl, mix the chicken with Lee Kum Kee Premium Soy Sauce, vinegar or lime juice, honey, Lee Kum Kee Pure Sesame Oil, crushed garlic, Lee Kum Kee Chiu Chow Chilli Oil and cornflour. Set aside for 10 minutes while you prepare the vegetables.
  3. Steam or blanch the broccoli and green beans in a pot of boiling water until bright green and just tender. Add the spinach at the end so it wilts lightly, or leave it fresh in the bowls.
  4. Whisk together the dressing ingredients, adding warm water until spoonable. Taste and adjust with more lime juice for freshness or more Lee Kum Kee Chilli Oil for heat.
  5. Heat a film of oil in a large frying pan over medium-high heat. Cook the chicken in batches for 3–5 minutes, tossing often, until golden, sticky and cooked through.
  6. Divide the rice between bowls. Top with chicken, broccoli, green beans, spinach, cucumber and spring onions. Spoon over the chilli dressing and finish with sesame seeds.