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Vegetarian Stir-fry Tofu and Eggplant

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Healthy Vegetarian Chinese Food Asian Food Tofu Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Less Than 60 mins Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Long eggplants, cut at angles into 5cm lengths
  • ½ Block semi hard tofu, cut to similar shape and length
  • 1 cup Green beans, chopped
  • 1 Onion quartered and separated
  • 2 cloves Garlic, sliced
  • 80 g Lee Kum Kee Vegetarian Stir-Fry Sauce
  • Coriander (optional, for garnish)

Made with
Lee Kum Kee products

VEGETARIAN STIR-FRY SAUCE 255G - FRONT V2 copy

Convenience Sauce

Vegetarian Stir-fry Sauce

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat a little oil in a pan or wok, heat oil and stir-fry tofu and eggplant, then add beans, onion and garlic.
  2. When tofu is golden, stir through Lee Kum Kee Vegetarian Stir-Fry sauce.
  3. Serve with coriander and Lee Kum Kee Pure Sesame oil plus rice.