Turkey and Vegetables Skewers
What You Will Need
Ingredients
- 350 g Turkey breast [cut into cubes]
- 90 g Pumpkin [cut into cubes]
- 90 g Courgette [cut into cubes]
- 6 pcs Button Mushroom (s)
- 6 pcs Cherry tomato (es)
- 90 g Green and Red capsicum each [cut into pieces]
Marinade
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Olive Oil
- 2 tbsp Tomato Ketchup
- 1 tsp Sugar
- Black Peppercorns as desire
- 1 tsp Lee Kum Kee Minced Garlic
- 3 pcs Chopped Shallot
Made with
Lee Kum Kee products
How to make it
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Mix the marinade and toss well with the turkey. Let’s stand for 1 hour.
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Thread the turkey and assorted vegetables in turn onto the skewers.
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Grill or bake in 220°C degree pre-heated oven for 10-20 minutes or until cooked. Baste with the remaining marinade occasionally.