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Teriyaki Eggplant

Teriyaki Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Vegetable Lunch Dinner Fusion

What You Will Need

Ingredients

  • 300 g Eggplant(s) (cut into strips)
  • 200 g Enoki mushroom(s) (cut the tails)
  • 72 g (1 pack) Lee Kum Kee Sauce for Teriyaki Chicken

How to make it

  1. Cook eggplant and enoki mushrooms in boiling water until soft. Drain.
  2. Stir in Sauce For Teriyaki Chicken. Serve hot.