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Stuffed Chicken Wings with XO Sauce

Stuffed Chicken Wings with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    9 mins

Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 10 pcs Chicken wings (middle joint)
  • 3 pcs Chinese mushroom(s) (soaked, drained and shredded)
  • 3 tbsp Lee Kum Kee XO Sauce

Marinade

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Chop both ends of chicken wings away. Cook in boiling water until done. Rinse with cold water and drain.
  2. Remove bones from chicken wings. Stuff with mushrooms and XO Sauce.
  3. Mix chicken wings with marinade.
  4. Pan-fry chicken wings in 2 tbsp oil until golden yellow.