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Stir Fried Shanghai Noodles With Beef And Capsicums

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Shanghai thick noodles
  • 80g Beef (sliced)
  • ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • Oil
  • 20g Yellow onion (shredded)
  • 20g Shallot (shredded)
  • 20g Green capsicum (shredded)
  • 20g Red chilli (shredded)
  • 30g Bean sprouts
  • 40g Spring onion (shredded)

Seasoning

  • 1 tbsp Lee Kum Kee Hoisin Sauce
  • 1½ tbsp Lee Kum Kee Premium Oyster Sauce

Dipping

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Blanch thick noodles and set aside.
  2. Mix beef slices with ½ tbsp Lee Kum Kee Premium Oyster Sauce. Heat some oil in a pan and stir-fry beef until cooked.
  3. Stir-fry onion, shallots, capsicum and chillies. Toss in thick noodles, beef and seasoning mix and stir-fry until well mixed. Stir in bean sprouts and spring onions. Ready to serve.