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Stir Fried Rice Cakes With Chicken Marinade

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Shanghai rice cakes
  • 2 tbsp Oil
  • 90g Pork (minced)
  • 4 pcs Water chestnuts (peeled and diced)
  • ½ pc Red capsicum (diced)
  • 2 heaped tbsp Green peas

Seasoning

  • 4 tbsp Lee Kum Kee Chicken Marinade
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 6 tbsp Water

Made with
Lee Kum Kee products

CK MARINADE 410ML - FRONT copy

Convenience Sauce

Chicken Marinade
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Heat up oil in a pan or wok and stir-fry Shanghai rice cakes for a while.
  2. Add in minced pork, water chestnuts, red capsicums and green peas. Stir well.
  3. Stir in seasoning mix ingredients, cover and cook on low heat for about 5 mins until sauce thickens. Dish out and serve.