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Stir-fried Prawns with Oyster Sauce

Stir-fried Prawns with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Seafood Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 450 g Prawns (meat, deveined and dried)
  • 200 g Snow peas
  • 1 pc Green onion(s) (sectioned)
  • 1 tsp Lee Kum Kee Minced Garlic

Marinade

  • 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp White Peppercorn Powder

Sauce Mix

  • 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp Corn starch
  • 2 1/2 tbsp Water

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix prawns with marinade.
  2. Heat 2 tbsp oil. Saute minced garlic until fragrant. Add prawns and stir-fry until done. Pour in sauce mix, snow peas and green onion. Stir well for about 2 minutes until heated through.