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Stir-fried Cuttle Fish with Chilli Garlic Sauce

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    4 mins

Less Than 15 mins Seafood Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 250 g Cuttlefish [sliced]
  • 1 pc Capsicum (s) [Green, cut into pieces]

Seasoning

  • 5 g Lee Kum Kee Premium Soy Sauce
  • 20 g Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp Oil
  • 5 g Sugar

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green capsicum in(2).Stir well until heated through.