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Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Seafood Dinner Lunch Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 kg Crab(s) (dried and cut into pieces)
  • 4 pcs Green onion(s) (sectioned)
  • 1/2 Cup Corn starch (for dusting)
  • 2 tbsp Lee Kum Kee Minced Ginger
  • 1/2 tsp Lee Kum Kee Minced Garlic

Seasoning

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 1/2 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 60 ml Water
  • 1 tsp Sugar
  • 1 tsp Cooking Wine
  • 2 tbsp Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through
  3. Stir in thickening and cook until thickens