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Stir Fried Chicken With Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Chicken Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Chicken breast (skin removed and diced)
  • 2 Garlic cloves (sliced)
  • 35g Sweet radish (diced)
  • 1 Dried bean curd (diced)
  • 1 Green capsicum (diced)
  • 1 Red capsicum (diced)
  • 2 tbsp Water
  • 50g Cashew nuts (baked)
  • 1 tsp Lee Kum Kee Concentrated Chicken Broth

Marinade

  • 1 tbsp Lee Kum Kee Concentrated Chicken Broth
  • 1 tsp Corn starch

How to make it

  1. Mix chicken with marinade ingredients and set aside.
  2. Heat up oil in a pan and stir-fry garlic and chicken. Add sweet radish, dried bean curd, capsicums and water. Stir-fry over high heat until cooked through.
  3. Toss in cashew nuts and Lee Kum Kee Concentrated Chicken Broth. Stir-fry for 1 min. Dish out and serve.