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Stir Fried Chicken In Guilin Chilli Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Chicken fillet (cubed)
  • 2 tbsp Oil
  • 1 tbsp Lee Kum Kee Guilin Style Chilli Sauce
  • 10 pcs Water chestnuts (diced)
  • 2 stalks Spring onions (sectioned)

Sauce Mix

  • 1 tsp Lee Kum Kee Minced Garlic
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch
  • 1 tbsp Oil
  • 2 tbsp Lee Kum Kee Guilin Style Chilli Sauce
  • 1 tbsp Water
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

GUILIN CHILI 226GX12 - FRONT V3 copy

Chilli Sauce

Guilin Style Chilli Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate chicken with marinade ingredients.
  2. Heat oil in a pan. Stir-fry Guilin chilli sauce until fragrant. Add chicken and water chestnuts. Stir-fry until chicken is cooked through.
  3. Stir in sauce mix ingredients and spring onions until heated through. Serve.