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Stir Fried Beef With Assorted Capsicums

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    8 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Lunch Dinner Beef Chinese Food Asian Food Fusion Healthy

What You Will Need

Ingredients

  • 200g Beef / tenderloin (cut into strips)
  • 2 tbsp Oil
  • 90g Red capsicum (deseeded and cut into strips)
  • 90g Yellow capsicum (deseeded and cut into strips)
  • 90g Green capsicum (deseeded and cut into strips)
  • 1½ tbsp Lee Kum Kee Char Siu Sauce

Marinade

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • A pinch of pepper

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix beef with marinade ingredients.
  2. In a pan, heat up oil and stir-fry beef until cooked. Toss in all the capsicums and stir in Lee Kum Kee Char Siu Sauce. Stir well until heated through.
  3. Dish out and serve.