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Gluten Free Sticky Oyster Sauce Beef Meatballs
What You Will Need
Ingredients
- 500g beef mince
- 2 spring onions, finely sliced
- 2 cloves garlic, crushed
- 2 tsp fresh ginger, finely grated
- 1 tbsp Lee Kum Kee Gluten Free Oyster Sauce
- ½ tbsp Lee Kum Kee Gluten Free Soy Sauce
- ½ tbsp honey
- 2 tsp gluten free cornflour
- 1 tbsp neutral oil
- 2 tsp toasted sesame seeds
- 1 extra spring onion, finely sliced
Sauce Mix
- 2 tbsp Lee Kum Kee Gluten Free Oyster Sauce
- 1½ tbsp Lee Kum Kee Gluten Free Soy Sauce
- 2 tbsp honey
- 2.5 tbsp water
Made with
Lee Kum Kee products
How to make it
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Combine the beef mince, spring onions, garlic, ginger, oyster sauce, soy sauce, honey and cornflour in a large bowl. Mix until well combined and slightly sticky.
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Shape the mixture into approximately 12 meatballs.
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Heat the oil in a large frying pan over medium-high heat. Cook the meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
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In a small bowl, mix together the oyster sauce, soy sauce, honey and water.
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Pour the sauce into the pan and toss the meatballs until evenly coated. Cook for a further 2-3 minutes, stirring regularly, until the sauce thickens and becomes glossy.
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Transfer to a serving plate and garnish with toasted sesame seeds and extra spring onion.