Sticky Honey Soy Chicken and Slaw

Ingredients

• 1 kg chicken pieces
• 2 tbsp vegetable oil
• 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
• 2 tbsp Lee Kum Kee Panda Brand Gluten Free Oyster Sauce
• 1 tbsp Honey
• 1 tbsp rice vinegar
• 4 cm fresh ginger grated
• 2 cloves of garlic crushed
• 1 tbsp sesame seeds lightly toast in a dry frying pan
• Slaw
• ¼ cabbage finely shredded
• 1 celery stalk finely sliced
• 1 C corn kernels (brown in a frying pan with a little oil if you want to)
• 1 carrot grated
• 4 spring onions finely sliced
• 1 tbsp mayonnaise
• 1 tbsp Greek yoghurt
• 1 tsp rice vinegar
• ½ tsp brown sugar