Sticky Chicken in Oyster Sauce

How to make it

1. Heat a lightly oiled pan over medium heat. Add the chicken and cook for approximately 5 to 7 minutes on each side, or until lightly golden and almost cooked through. While the chicken is cooking, combine all sauce ingredients in a bowl and mix well.
2. Once the chicken is nearly cooked through, reduce the heat to medium low. Pour the sauce mixture into the pan and turn the chicken to coat evenly.
3. Continue cooking for a further 3 to 5 minutes, turning occasionally, until the chicken is fully cooked and the sauce has reduced to a glossy coating. Take care not to overcook the chicken or let the sauce burn.
4. Remove from the heat and allow the chicken to rest for 2 to 3 minutes before serving. Spoon any remaining sauce over the chicken before serving.