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Steamed Minced Pork With Olive Vegetables

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Dinner Lunch Pork Vegetable Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 170g Pork (minced)
  • 2 pcs Water chestnuts (finely diced)
  • Chinese parsley (for garnishing)
  • ¼ pc Red chilli (thinly sliced, for garnishing)

Marinade

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Minced Garlic
  • 1½ tbsp Chiu Chow olive vegetables
  • 1 tbsp Corn starch
  • 1 tbsp Water

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Combine minced pork and water chestnuts with marinade ingredients. Arrange the mixture on a steam proof dish.
  2. Steam over high heat for 10 mins or until cooked through. Discard excess water.
  3. Garnish with Chinese parsley and red chillies. Serve.