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Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions

Sauce Mix

  • 3 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp. Premium Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 tbsp. hot water

Made with
Lee Kum Kee products

Chicken Bouillon Powder 227g

Seasoning Powder

Chicken Bouillon Powder
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
  2. Put shredded green onions and Chinese parsley on steamed fish.
  3. Add Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
  4. Heat oil. Pour over fish. Then, pour on the prepared sauce mix.