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Spinach Namul

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Quick Recipes Vegetable Dinner Lunch Healthy Asian Food

What You Will Need

Ingredients

  • 1 bag Spinach
  • 1 tsp Garlic, minced
  • 1 tbsp Spring onion, chopped
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Sesame seeds, lightly toasted

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Bring a large pot of water to boil. Add a good amount of salt. ( equivalent amount to pasta cooking ). Insert washed spinach into the pot, the root side down. With chopsticks or spatula, push down the rest of the spinach into the hot salted water.  
  2. When the water starts to boil again, remove from heat. Tip the spinach through a shive, then rinse in cold water. This will stop the lovely bright green colour to go dull. Squeeze out the excess water. 
  3. Combine spinach with garlic, soy sauce, sesame oil and spring onion. Sprinkle sesame seeds and serve.