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Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    61mins

  • Cooking

    50mins

Holiday Dinner Festival Fusion Appetizer Over 60 mins Pork Vegetable Healthy

What You Will Need

Ingredients

  • 1 Pastry
  • 50 g Shredded spinach leaves
  • 25 g Chopped onion
  • 25 g Diced bacon
  • 2 pcs Beaten eggs
  • 100 ml Whipping cream
  • A little Ground nutmeg
  • 1/8 tsp Salt

Seasoning

  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Panda Brand Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.