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Recipe Spicy Squash Soup

Spicy Squash Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Vegetable Appetizer

What You Will Need

Ingredients

  • 4 tbsp. Butter
  • 4 tbsp. Flour
  • 1 Small onion, small dice
  • 0.5 kg Squash, butternut, peeled, small dice
  • 1/2 cup Heavy cream
  • 1 tsp. Parsley, chopped
  • 28 g Croutons

Seasoning

  • 1 tbsp. Lee Kum Kee Chilli Garlic Sauce
  • 4 tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. Curry powder
  • 4 cups Chicken broth

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. In a medium heated saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add onion, squash, Lee Kum Kee Chilli Garlic Sauce, Lee Kum Kee Hoisin Sauce and curry powder. Cook mixture for 3 minutes while stirring.
  3. Stir in chicken broth. Bring mixture to a boil and then simmer until squash is tender. Cool and purée with blender.
  4. Add heavy cream and cook squash mixture until heated through.
  5. Garnish with chopped parsley and serve with croutons.