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Spicy Baby Cuttlefish

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Baby cuttlefish
  • 1 tbsp Oil
  • Spring onions (shredded, for garnishing)

Seasoning

  • 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Chilli oil
  • 1 tbsp Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Stir-fry baby cuttlefish in heated oil until cooked through. Stir in seasoning mix and heat through.
  2. Dish out and sprinkle with spring onions.