Copied to Clipboard!
default-banner
BACK TO 
LKKSoy and ginger beef meatballs with Rice Greens4247

Soy and Ginger Beef Meatballs with Rice and Greens

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    25 mins

Healthy Beef Less Than 60 mins

What You Will Need

Ingredients

  • 1½ C jasmine rice
  • 500 g beef mince
  • 1 C fresh breadcrumbs
  • 1 egg
  • 2 cloves of garlic crushed
  • 1 tbsp crushed ginger
  • 1 tbsp Lee Kum Kee Supreme Authentic First Draw Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 spring onions finely sliced
  • 1 broccoli divided into florets
  • 250 g green beans
  • 1 tsp Lee Kum Kee Pure Sesame Oil optional
  • 1 spring onion sliced
  • 1 tbsp sesame seeds lightly toasted in a dry frying pan

Sauce Mix

  • 3 tbsp Lee Kum Kee Supreme Authentic First Draw Soy Sauce
  • 2 tbsp Honey
  • 1 tbsp rice vinegar
  • 1 tbsp water
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp crushed ginger
  • 2 tsp cornflour mixed with 1 tbsp water

Made with
Lee Kum Kee products

014299_First_Draw_250mL

Soy Sauce

Supreme Authentic First Draw Soy

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook the rice according to packet instructions.
  2. Place the beef mince, breadcrumbs, egg, crushed garlic, ginger, First Draw Soy Sauce, a dash of sesame oil and spring onions in a large bowl. Season with a little pepper, then mix until well combined. Roll into about 20 meatballs.
  3. Heat a film of sesame oil in a large frying pan over medium heat. Cook the meatballs for 8–10 minutes, turning often, until browned all over and cooked through. You may need to do this in batches.
  4. Meanwhile, mix the First Draw Soy Sauce, honey, rice vinegar, water, sesame oil and ginger in a small bowl.
  5. Pour the glaze into the pan with the cooked meatballs. Simmer for 2–3 minutes, then stir in the cornflour mixture. Cook for another 1–2 minutes, tossing the meatballs until the sauce is glossy and lightly sticky.
  6. Steam or stir-fry the greens until just tender. Toss with a little sesame oil. Serve the soy and ginger beef meatballs over rice with the greens. Spoon over any extra glaze from the pan, then finish with spring onion and sesame seeds.