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Roast Chicken in Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    40 mins

Meat Festival Chicken Dinner Lunch Fusion Less Than 60 mins

What You Will Need

Ingredients

  • 1 Whole chicken, about 1.3kg
  • 1 tbsp. Oil

Marinade

  • 7 tbsp. Lee Kum Kee Soybean Sauce
  • 2 tsp Sugar
  • 1 tbsp. Water

Dipping

  • 1 tbsp. Lee Kum Kee Soybean Sauce
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch
  • 4 tbsp. Water

Made with
Lee Kum Kee products

SOY BEAN 240G - FRONT V2 copy

Cooking and Dipping Sauces

Soy Bean Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Rinse the chicken clean and pat dry. Mix marinade thoroughly and evenly coat the chicken. Let it stand for 2 hrs.
  2. Roast the chicken for 30–40 mins in a 180°C preheated oven. Baste the chicken with oil occasionally. Roast until cooked through.
  3. Mix the dipping sauce and heat up before serving.