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Ramen in All Purpose Marinade Sauce

Ramen in All Purpose Marinade Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Rice or Noodle Dinner Lunch Salad Healthy Fusion

What You Will Need

Ingredients

  • 400 g (2 ready-to-eat packets) Ramen
  • 75 g Cucumber (shredded)
  • 75 g Canned whole kernel corn (drained)
  • 50 g Crab roe
  • 1 pc Fried egg sheet (shredded)

Seasoning

  • 4 tbsp Lee Kum Kee All Purpose Marinade
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

All Purpose Marinade 410mL

Convenience Sauce

All Purpose Marinade
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
  2. Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
  3. Add seasoning mix just before serving and mix well. Serve cold.