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Recipe Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce

Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    40 mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 0.9 kg Pumpkin, skin removed and cut into thin slices
  • 57 g Mozzarella cheese, shredded

Seasoning

  • 1 tsp. Lee Kum Kee Minced Garlic Sauce
  • 4 tbsp. Panda Brand Oyster Sauce
  • 1 pint Heavy cream

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Combine heavy cream, garlic, and Lee Kum Kee Panda Brand Oyster Sauce in a mixing bowl. Mix well.
  2. Place the pumpkin slices in a 9 x 7-inch baker's dish.
  3. Pour mixture over the pumpkin slices. Marinate for 30 minutes.
  4. Cover and bake at 375 degrees for 30 minutes.
  5. Remove cover and sprinkle cheese on top.
  6. Bake for another 10 minutes until cheese has melts.