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Pork Fillet and Bean Curd Sticks in Red Braising Sauce

Pork Fillet and Bean Curd Sticks in Red Braising Sauce

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    2mins

  • Cooking

    6mins

Easy Recipes Less Than 15 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 300 g Pork fillet/loin
  • 200 g Fresh bean curd sticks [sectioned]
  • 90 g Fresh Shiitake mushroom(s) [sliced]

Marinade

  • 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch [for Sauces]
  • 3 tbsp Lee Kum Kee Red Braising Sauce
  • 150 ml Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix pork with marinade.
  2. Stir-fry pork fillet in 2 tbsp oil until done.  Add fresh bean curd sticks, fresh shitake mushrooms and toss for 1 minute.  Stir  in sauce mix and cook over low heat until sauce thickens.