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Pork Fillet And Bean Curd Sticks In Chinese Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    6 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Pork fillet / loin (sliced)
  • 2 tbsp Oil
  • 200g Fresh bean curd sticks (sectioned)
  • 90g Fresh shiitake mushrooms (sliced)

Marinade

  • 1½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch

Sauce Mix

  • 3 tbsp Lee Kum Kee Chinese Braising Sauce
  • 150ml Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
CHINESE BRAISING 410G - FRONT

Convenience Sauce

Chinese Braising Sauce

How to make it

  1. Mix pork with marinade ingredients. Heat up oil in a pan and stir-fry pork fillet until cooked through.
  2. Add in bean curd sticks and shiitake mushrooms. Toss for 1 min.
  3. Stir in sauce mix and cook over low heat until sauce thickens. Dish out and serve.