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LKK Pork Sesame Greens Udon fishball4019

Pork & Sesame Greens Udon

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Pork Quick Recipes

What You Will Need

Ingredients

  • 400 g udon noodles
  • 1 tbsp vegetable oil
  • 500 g pork mince
  • 2 cloves of garlic crushed
  • 1 tsp finely grated fresh ginger
  • 1 broccolini trimmed
  • 120 g baby spinach leaves
  • 3 spring onions sliced
  • 1 tbsp sesame seeds lightly toasted in a dry frying pan

Seasoning

  • 3 tbsp Lee Kum Kee Local Stree Style Fish Ball Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp brown sugar
  • 4 tbsp water

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
LocalStreetStyleFishBallSauce- FRONT V3 copy

Convenience Sauce

Local Street Style Fish Ball Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Prepare the udon noodles according to packet instructions, then drain and set aside.
  2. Heat a large wok or frying pan over high heat. Add the vegetable oil, then cook the pork mince, breaking it up with a spoon, for 5–6 minutes until browned and cooked through. Season with salt and pepper.
  3. Add the garlic and ginger and cook for 1 minute until fragrant.
    Add the broccolini and stir-fry for 3–4 minutes until just tender. Add a splash of water if needed to help steam.
  4. In a small bowl, combine the fishball sauce, soy sauce, sesame oil, brown sugar and water. Add the udon noodles and sauce to the pan, tossing well to coat. Stir-fry for 2–3 minutes until heated through and glossy.
  5. Remove from the heat, toss through the baby spinach and spring onions until just wilted.
  6. Serve topped with sesame seeds.