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Pan Fried Prawn Cakes

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 200 g Prawns (peeled, deveined, washed & pat dry)
  • 1 tbsp. Corn starch
  • 2 tbsp. Oil

Marinade

  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • ½ tsp Sugar
  • A pinch of pepper

Dipping

  • Thai Sweet Chilli Sauce

How to make it

  1. Mince the prawns, mix well with marinade ingredients until it becomes pasty. Divide the mixture into 5 portions and shape into patties. Pat each patty with corn starch.
  2. Heat up 2 tbsp. oil in a pan and pan fry the prawns cake patties until golden brown, both sides.
  3. Dish out and place on paper towels to drain off excess oil. Serve with dipping sauce.