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Pan-fried Fish Patties in Thai Style

Pan-fried Fish Patties in Thai Style

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Seafood Dinner Lunch Appetizer Asian Food

What You Will Need

Ingredients

  • 300 g Mackerel Fillet
  • 40 g Yard-long Green Beans [finely chopped]

Seasoning

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Sugar
  • ½ pc Egg
  • 1 pc Kaffir Lime Leaf [chopped]
  • ½ tsp Chopped Bird’s Eye chilli
  • ¼ tsp Lime Zest
  • ⅛ tsp Black Peppercorn
  • 1 tsp Chopped Lemongrass
  • 1 tsp Chopped Shallot

Dipping

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Sugar
  • 2 tbsp Chopped Roasted Peanuts
  • ½ tsp Chopped Bird’s Eye chilli

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mash Mackerel fillet. Blend with little salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and mix thoroughly.
  2. Divide the mixture into 8-10 balls and flatten a bit to form round patties.
  3. Heat 4 tbsp oil in a skillet. Semi deep-fry over medium heat until both sides golden and cooked. Serve with the mixed Dipping Sauce.